Our Menu
Everything we have to offer at one glance
Menu recommendation
Starters
- Smoked fillet of Trout£7.95with a Celeriac and Horseradish Remoulade (G.f)
- Feta, Orange, Roasted Walnut Salad£6.95(G.f, V, N)
Available as a Main £12.95
- Black pudding Scotch egg£7.45Crispy Bacon, Red onion chutney
- Haddock and Salmon Fishcake£6.95with a Lemon and Dill dip
Available as a Main- 2 Fishcakes with chips £13.25
- Soup of the day£4.95with Granary Bread
(Ask if G.f/ Vegan)
- Chicken liver pâté£6.50Plum chutney and Granary toast
- Garlic and Rosemary Chestnut Mushrooms£6.25Double cream and Grilled Sourdough (V, Vegan+ G.f alt)
- Fresh Plum Tomato, Basil and Red Onion Bruschetta£6.25Served on Garlic Sourdough (V)
Main Courses
- Breaded or Battered Haddock£14.45Garden peas, Home cut chips and Tartar sauce (G.f Alt)
- Pan seared Sea Bream£16.15Sauteed Potatoes, Peas, Crispy
Bacon and Kale(G.f)
- Rump of Lamb£16.95Dauphinoise Potato, Grilled Onion puree and Rosemary gravy,
seasonal vegetables (G.f Alt)
- Smoked Cheddar Macaroni£9.95Garlic Bread and Salad (V)
- Steak and Caramelised Onion Burger£13.95Crispy bacon, Smoked cheddar and Home cut chips (G.f Alt)
- Chef’s mild Squash, Chickpea and Spinach Curry£11.95Served with Braised Rice and Poppadom (Vegan+ G.f)
- Garlic and Thyme marinated Chicken breast£13.95Creamy Mash and a White Wine, Saffron and Leek sauce (G.f)
- Steak and Ale Pie£13.50Seasonal Vegetables and a choice of Chips, Mash or New Potatoes
- Poached fillet of Salmon£15.95Crushed new Potatoes, Seasonal
Vegetables and a Lemon Beurre Blanc (G.f)
- Spinach and Ricotta Tortollini£12.95Served with a Tomato and Sage sauce and Freshly Grated Parmesan (V)
- 8oz Rib-Eye Steak£21.95Home cut Chips, Plum Tomato, Mushroom and Onion Rings (G.f Alt)
- SaucesRosemary Gravy, Peppercorn, White Wine, Blue Cheese, Lemon Butter, G.f Gravy
- Sides£2.95Onion Rings, Home cut Chips, Seasonal Vegetables, New Potatoes, House Salad, Garlic Bread, Creamy Mash
Dessert
- Lemon posset£6.25berry compote and shortbread (v
- Warm chocolate and orange brownie£6.95honeycomb ice cream(v)
- Sticky toffee pudding£6.95Butterscotch sauce and vanilla ice cream (v)
- Pancake filled with vanilla ice cream£5.95Served with a warm butterscotch sauce (v)
- Pancake filled with vanilla ice cream£5.95Served with a warm butterscotch sauce (v)
- Apple crumble and custard (v)£6.25
- Caramel panna cotta, warm gingerbread (v)£5.95
- British cheeseboard with celery grapes and oatcakes£7.25
- Selection of ice creams (v)£4.95
LunchTime
(served between 12 noon and 4pm)
- BLT on toasted Sourdough, Home cut Chips£7.95
- Oven baked Pancakes£8.50Filled with Ham and Smoked Cheese Served with a House Salad
- Sausages and creamy Mash£10.50Caramelised Red Onion Gravy, Garden peas
- Fish Goujon Sandwich£10.25Home cut Chips, Tartare sauce
- Deep fried Scottish Brie£7.95Spiced Plum chutney, House Salad (v)
- Sandwich or Toastie£6.50Choose up to 2 Fillings from Below
Extra fillings 70p
White or Brown Bread
- Cheese, Ham, Roast Beef, Chicken, Tuna, Tomato, Red Onion, Chutney, Mayonnaise, Mustard
ALLERGY ADVICE
V = VEGETARIAN – Vegan= NO MEAT, DAIRY, EGG OR HONEY –
N = CONTAINS NUTS OR TRACES OF NUTS- G.f = NO GLUTEN -S = SESAME OIL OR SEEDS
If you have any special dietary requirements or food allergies then please let our food service staff know. Many of the dishes can be adapted to suit your needs.
Non alcoholic Beverages available
