Christmas menu

To begin

Lentil soup with granary bread

Garlic and rosemary chestnut mushrooms served with toasted

sourdough and pea shoot salad (V)

Seasonal melon with fresh strawberries and raspberry coulis (v)

Smoked Salmon & Galloway gin terrine served with leaf salad , lemon and oatcakes

The Main Event

Christmas Turkey with all the Trimmings

Fillet of Salmon with caper butter, new potatoes and seasonal vegetables

Pumpkin and sage Tortellini with sage butter and parmesan cheese (V)

Slow cooked beef featherblade served with mashed potatoes , seasonal vegetables and rosemary gravy

And To Finish

Christmas pudding with custard (v)

Sticky Toffee pudding, butterscotch sauce, vanilla ice Cream (v)

Lemon tart with raspberry sorbet (v)

Rich Chocolate brownie with Chocolate ice cream

Selection of ice Cream (v)

Two Courses £21.00

Three Courses £26.00

Includes Tea or Coffee Served with a Mince meat Pie

Available from December 1st until December 24th

If you have any special dietary requirements or food allergies then please let us know.

Many of the dishes can be adapted to suit your needs

Mothers Day Hotline – 01577 862270